Today you are enjoying my Vegan Lunch Menu, home-made from scratch of course...

 Falafels with Spicy Carrot Dip and Zatar Flatbreads

Roasted Pepper, Rocket & Hummus in Spinach or Beetroot Wraps

Smashed Avocado & Tomato in Spinach or Beetroot Wraps

 Roasted Vegetable & Pesto Galettes

 Mango Spring Rolls with a Chilli Dipping Sauce

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Lemon & Blueberry Scones with Plant Yoghurt, Blueberry Jam

Zesty Lime Drizzle Cake

My Quiche is something special, though I modestly say so myself. We received so many compliments from attendees at a business seminar lunch for 60 yesterday.

No secrets: Buttery, thin home-made pastry, short crust, of course. Double cream, large free range eggs, smoked bacon...

Cranberry & Plum Pickle. Pickled Shallots. Apple Chutney.

Made this week to mature for my Christmas Buffets.

I always try to make my own Artisan Breads for your hot buffet event. Guinness & Black Treacle today using Holgate Mill Flour.