Blog

Praise for Alatarte...Marquee. 50th Birthday.

Posted on 12:00pm Tuesday 10th Jul 2018

Hi Wendy,

I would just like to thank you so much for the food you provided for my 50th birthday, there were so many lovely comments about it, you did a fantastic job, will definitely recommend you.

Jo

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Vegan? Check out my lunch menu today....

Posted on 12:00pm Tuesday 10th Apr 2018

Today you are enjoying my Vegan Lunch Menu, home-made from scratch of course...

Falafels with Spicy Carrot Dip and Zatar Flatbreads

Roasted Pepper, Rocket & Hummus in Spinach or Beetroot Wraps

Smashed Avocado & Tomato in Spinach or Beetroot Wraps

Roasted Vegetable & Pesto Galettes

Mango Spring Rolls with a Chilli Dipping Sauce

***

Lemon & Blueberry Scones with Plant Yoghurt, Blueberry Jam

Zesty Lime Drizzle Cake

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Alatarte has some lovely customers....

Posted on 12:00pm Saturday 7th Apr 2018

Hello Wendy

Just to thank you for the lovely buffet last Friday it was ideal and went down well. Thank you also for laying it all out, a great help. We had a fantastic wedding in spite of the weather. Will be in touch in the future.

Kindest Regards Helen.

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Real men don't eat Quiche-I beg to differ

Posted on 12:00pm Friday 1st Dec 2017

My Quiche is something special, though I modestly say so myself. We received so many compliments from attendees at a business seminar lunch for 60 yesterday.

No secrets: Buttery, thin home-made pastry, short crust, of course. Double cream, large free range eggs, smoked bacon...

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Pickled & Preserved for Christmas...

Posted on 4:00pm Tuesday 31st Oct 2017

Cranberry & Plum Pickle. Pickled Shallots. Apple Chutney.

Made this week to mature for my Christmas Buffets.

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