Winter Lunch Menu Ideas 

 Slow-cooked Pork with Haricot beans, Chorizo & lots of garlic served with Bread & salad. £14.95

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 Old fashioned Beef stew, vegetables & dumplings served with new potatoes. £14.95

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 Lasagne, made with a slow cooked red wine Ragu & layered with pasta & Mozzarella. Served with Garlic bread & salad. £13.95

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 Chunky Beef Chilli, slow-cooked, served with rice, salad & bread. £14.95

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 Chicken Chilli, with Chorizo, slow-cooked, served with rice, salad & bread. £14.95

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 Shepherds Pie (beef), topped with cheesy, crispy mash, served with lashings of gravy & vegetable side.

£13.95

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 Meatballs, my own recipe, served with a really flavoursome, tomato based sauce, served with salad & garlic bread. £13.95

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 Gourmet pie & mash, red wine gravy. Choose one from: Steak & Ale, Chicken, Leek & Ham Hock, Venison with Squash, & Juniper (Venison-availability Nov-March only). £14.95

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 Some food for thought, I also provide home-made soups (£4.95 per head). Afternoon teas, great home-made sandwiches, quiche, cakes, scones & desserts.

 www.alatarte.co.uk

07557 981249

01904 798054