Christmas Buffet Menu...
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Christmas Finger Buffet Menu - some ideas...
Turkey & home made Cranberry relish on open rolls
Stilton vegetarian “sausage rolls”
Chipolatas wrapped in bacon
My mustard glazed ham on open rolls
with homemade chutney
Garland sausage roll, a chunky sausage roll
With a Quail’s egg in every slice
Brie, topped with glazed Cranberries, served with
my home made bread
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Brandy Mince pies, with buttery orange pastry
Rich fruit cake served with Wensleydale
Mini Pavlovas topped with Redcurrant sauce and
Pomegranate seeds
Lemon & Blueberry cake with a Sloe Gin glaze
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The cost for four savoury items and two sweet items
Chosen from the above menu suggestions is £11.50 per head
(Minimum 12 guests)
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www.alatarte.co.uk
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