Blog

Christmas Buffet Menu...

Posted on

0 Comments

 

Christmas Finger Buffet Menu - some ideas...

 

       Turkey & home made Cranberry relish on open rolls

 Stilton vegetarian “sausage rolls”

 Chipolatas wrapped in bacon

 My mustard glazed ham on open rolls

with homemade chutney

 Garland sausage roll, a chunky sausage roll

With a Quail’s egg in every slice

 Brie, topped with glazed Cranberries, served with

my home made bread

 ***

 Brandy Mince pies, with buttery orange pastry

 Rich fruit cake served with Wensleydale

 Mini Pavlovas topped with Redcurrant sauce and

Pomegranate seeds

 Lemon & Blueberry cake with a Sloe Gin glaze

 *** 

The cost for four savoury items and two sweet items

Chosen from the above menu suggestions is £11.50 per head

(Minimum 12 guests) 

***  

www.alatarte.co.uk

 

 

 

 

Add a comment:

Leave a comment:

Comments

Add a comment