Christmas Finger Buffet Menu - some ideas...

       Turkey & home made Cranberry relish on open rolls

 Stilton vegetarian “sausage rolls”

 Chipolatas wrapped in bacon

 My mustard glazed ham on open rolls

with homemade chutney

 Garland sausage roll, a chunky sausage roll

With a Quail’s egg in every slice

 Brie, topped with glazed Cranberries, served with

my home made bread

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 Brandy Mince pies, with buttery orange pastry

 Rich fruit cake served with Wensleydale

 Mini Pavlovas topped with Redcurrant sauce and

Pomegranate seeds

 Lemon & Blueberry cake with a Sloe Gin glaze

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The cost for four savoury items and two sweet items

Chosen from the above menu suggestions is £11.50 per head

(Minimum 12 guests) 

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www.alatarte.co.uk