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Casual Catering Menu

Starter sharing platters

Italian Inspired - a selection of cooked & cured meats, cheeses, olives, tomatoes dressed with olive oil & balsamic, roasted peppers. Garlic bread. 

Morroccan Inspired - a selection of hummus, olives,  felafels with a creamy garlic dressing, harissa chicken skewers, Briouates, crispy filled filo pastries. Homemade breads.

Main Courses

Lamb, apricot & date tagine served with mint & pomegranate seed cous-cous, dressed salad leaves & bread.

Vegetarian tagine served as above. 

My lasagne served with dressed salad leaves and Italian breads.

Spinach & ricotta cannelloni served as above.

And to finish…

Gorgeous lemon pots

Giant Meringues with fruit

Two courses (minimum 12 people) from £18 per head. 

Three courses (minimum 12 people) from £22 per head.

 

Please contact me for details of my formal dinner menus.

Stylish Vegetarian and Vegan food menus available.

 Street food...see my blog for Gourmet Pies  and lots of ideas for your event.