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  1. "Thanks again for doing the catering.  Lots of positive comments about the food again from people at work who were at the party."
    Just in case you were wondering, this was the Menu designed by Alatarte, for the event with 50% Vegetarian guests:

    60th Birthday Celebration

     Mango Chicken Platter

    (Home cooked, sliced chicken breast, served with a fresh mango, Peppadew & Greek yoghurt sauce

     Felafel, Hummus, Pitta platter

    Harissa roasted Salmon

    (Served with softish boiled egg quarters on a base of cous-cous, flavoured with pickled Lemons & fresh herbs, slightly spicy.)

    Cheese & Broccoli quiche (v)

    Rainbow Salad Bowl (v)

     Feta & Beetroot salad on a bed of Spinach (v)

    Tomato salad with my Blue Cheese dressing (v)

    Potato salad dressed with coarse grain Mustard(v)

    Artisan Breads & Butter


    Lemon Posset served with homemade Shortbread


    Individual traditional Trifle