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  1. BBQ Salmon

    BBQing?: Banish those boring Burgers & Sausages..
    Try: Alatarte's Sticky Salmon Parcels.

    You will need:
    Four boneless, skin-on fillets of Salmon & a Lemon

    For the Marinade:

    80ml Soy Sauce
    100ml of Maple Syrup
    Juice of one really large Orange
    Juice of one Lime
    3 large garlic cloves chopped finely
    2 Tablespoons Olive oil.

    Mix all the marinade ingredients in a non-metal dish, cover the Salmon fillets with marinade. Cling film & leave in the fridge for 3 to 5 hours.

    Make four strong foil parcels with one fillet of Salmon in each, share out the marinade between the parcels, top each fillet with a slice of Lemon. Secure the parcels really well to avoid leaks. BBQ over white coals for approx 6 minutes, depends on the heat of your BBQ, but no more than 6 mins. If you use a food probe it should reach 55-60 C.
    Titivate with Orange slices and herbs/spring onions. 
    You could griddle Asparagus for about 3 mins to accompany.