Method: Heat 2 tbsp of oil, add onion, garlic, allspice, thyme, paprika, pinch of salt. Cook for 5 minutes until onion softens, add Balsamic & cook until syrupy. Add tomato puree & treacle, cook for 3 minutes. Add the Chorizo, cook for 30 minutes on low heat, stirring regularly. Put into sterilised jar, (it will keep in the fridge for 1 month). Serve as a starter with good bread, spread on croutons for canapes. Give as a present.
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I can deliver some complimentary little treats to you.