Hot Food Menu
Two courses (minimum 12 people) from £20 per head.
Three courses (minimum 12 people) from £24 per head.
Three courses (minimum 12 people) from £24 per head.
Starter sharing platters
Italian Inspired – a selection of cooked & cured meats, cheeses, olives, tomatoes dressed with olive oil & balsamic, roasted peppers. Garlic bread.
Morroccan Inspired – a selection of hummus, olives, felafels with a creamy garlic dressing, harissa chicken skewers. Homemade breads.
Main Courses
Lamb, apricot & date tagine served with mint & pomegranate seed cous-cous, dressed salad leaves & bread.
Vegetarian tagine served as above.
My lasagne served with dressed salad leaves and Italian breads.
Spinach & ricotta cannelloni served as above.
And to finish…
Gorgeous lemon pots
Giant Meringues with fruit
Chocolate Brownie or Blondie
Vegetarian and Vegan food menus are always available.
Canape menus are available upon request.
